It's my first time to buy this kind of fried meat with lentils. I think it tastes good.
This is a very homely, economical and super fried dish. It's easy to make.
Donggu mushroom is a special product of my hometown. It is one of the favorite and commonly used ingredients for local people to cook food with it as auxiliary material. Stir fried rape with mushroom. It's low-fat and nutritious. It's fresh, swe... ...
I've eaten too many soy sauce pancakes. Today, I'll have another taste. It's with pork chop and mayonnaise. I want to scream. -
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him e... ...
This season. The most suitable season is cabbage. And it's the cheapest. It's only a few cents a Jin. Chinese cabbage is the main dish of our people. Every autumn, we store some for winter. Although it's not the season to prepare dishes yet, the... ...
Braised prawns. This is my favorite prawns. You can peel two prawns and have a whole bowl of rice. It's so fresh that you can't help swallowing even the shells.
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
I went to the vegetable market in the morning and saw spinach was very cheap. It was only 3 yuan a bundle. I thought it would be good to make noodles. This weekend. I have to add more to lunch. My father and I will go to the kitchen together. Se... ...
Fried diced pork with beans is a very delicious dish. The crispy beans and meat are delicious. It's best to have old people and children at home. It used to be very difficult to cut meat. Since I bought a Sinai porcelain knife, I can easily cut ... ...
Corn is widely planted in the north of China. There are many ways to eat it. Today's big dregs porridge is a common breakfast in the pan North area. It is a kind of corn particle ground in the north. It can be divided into big, second and small ... ...
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
It's crispy and delicious with rice.
Cold love Kwai Sai. Quick fry for 3 minutes. It's going to take a lot of trouble with steamed rice. Stir fried bean curd with garlic sprouts is a home-made stir fry. Bean curd is a common cooking material in bean products. Processed bean curd is... ...